Culley’s Mexican Mole; a traditional dish, known as the national dish of Mexico.
The complexly spiced and intricately prepared family of sauces dating from pre-
Hispanic times make it an incredibly challenging dish to take on. Culley’s love of
Mexican cuisine meant it was a challenge worth mastering. Staying true to the
traditional complexities of the recipe, while using his signature style to compliment
and infuse a richness of flavour and heat.
The bitter-sweetness of cocoa balances perfectly with a fusion of varieties of chilli,
finished with an ensemble of fruits nuts and spices lending this mole a savoury,
sweet flavour profile.
Many hours spent perfecting this iconic sauce ensuring the traditional flavours
present forward while a hint of Culley’s signature style gives it a modern and
This versatile sauce can be enjoyed simply with tortilla’s, drizzled over your favourite
meat or perfectly cooked piece of fish.
tasting Mexican dish.
Tomatoes [Tomatoes, Firming Agent (Calcium Chloride), Food Acid (Citric Acid)], Water, Roasted Capsicum [Red Capsicum, Water, Salt, Citric Acid, Calcium Chloride], Tomato Paste, Onion, Imitation Vinegar, Sugar, Garlic, Ginger, Cocoa, Salt, Chipotle in Adobo [Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Garlic, Soybean Oil], Smoked Paprika, Liquid Hickory Smoke, Pasilla Chillies, Habanero Chillies, Garlic Powder, Mustard, Oregano, Allspice, Cinnamon, Cloves Contains Soy