No kiwi kitchen is complete without this 'put on anything' hot sauce made from NZ grown habanero chillies! From avocado to zucchini and everything in between. Heat level 5/10 medium.
Plant based, gluten free and made in New Zealand.
Vinegar (White 22.5%, White Wine 23.7%), Red Capsicum, White Onion, Habanero Chilli (7.1%), Lemon Juice, Palm Sugar, White Sugar, Garlic Salt, Stabiliser (Xantham Gum).