What’s for dinner? Fish Taco’s!
400grams of snapper or gurnard
1 Packet Culley’s fresh Tortilla
50ml Culley’s Green Chile Hot Sauce
Cabbage, Carrot, Onion, Fresh Parsley
3 T Aioli or Mayonnaise.
Season the fish first with salt & pepper, then cut the fish into strips & quickly pan fry until cooked.
Heat the Culley’s fresh tortilla till soft, place the fish in the centre of the tortilla and cover in your homemade Coleslaw.
Pour a few drops of Culley’s Green Chile sauce over the coleslaw and serve warm.