Culley's Kitchen Teriyaki Mayo is our twist on the classic Japanese teriyaki style sauce. It's packed with ginger and herbs and is great to add flavour to your Asian dishes. Plus it's vegan, gluten free and plant based! It's particularly good on Japanese chicken and rice or a poke bowl.
Our whole mayo and dressing range is packaged in a rPET (100% recycled plastic) bottle which can be recycled again after consumption. Made in NZ from locally sourced ingredients.
Canola Oil, Water, Soy Sauce, Sugar, Treacle, Modified Corn Starch, Herbs & Spices, Ginger, Sesame Oil, Salt, Salt, Acidity Regulator(260), Garlic, Lemon Concentrate, Thickener(415), Preservative(202).
Contains Sesame and Soy.
|0.4g (per 100g)|
|Total Fat||39.12g (per 100g)|
|Saturated Fat||2.47g (per 100g)|
|Carbohydrates||17.33g (per 100g)|
Carbohydrates as sugar
|12.84g (per 100g)|
|Sodium||455.02mg (per 100g)|
Allergens: Soy & Sesame