Culley's Balsamic and Olive Oil dressing is vegan, plant based and gluten free. Carefully handcrafted in Culley's kitchen this vinaigrette style sauce brings a touch of Italy to your meals. It's particularly great in a fresh summer salad or in roast veggies.
Our whole mayo and dressing range is packaged in a rPET (100% recycled plastic) bottle which can be recycled again after consumption. Made in NZ from locally sourced ingredients.
Water, Balsamic Vinegar (Colour 150c, Preservative(224)), Sugar, Canola Oil, Extra Virgin Olive Oil, Salt, Vegetables (Garlic, Onion), Regulator(260), Spices, Thickener(415), Dijon Mustard(100), Preservatives(202). Contains Sulphites.