Vegan “Ribs” with Texas BBQ and Smoked Hickory Sauce

Vegan “Ribs” with Texas BBQ and Smoked Hickory Sauce

By Xzadia Johnson

Instagram - @ChefXzadz



1 block extra firm tofu

6 tbsp Culley's Texas Rib Sauce

2 tbsp Culley's Smoked Hickory Sauce


1) Freeze tofu for 1-2 hours - This step is tempting to skip but I promise it’s important! After frozen, let thaw naturally for approx. 15 minutes

2) Slice the tofu and push onto skewers.

3) Combine sauces in a small bowl.

4) On a baking tray, lather the tofu skewers with mixed sauce so each

side is covered.

5) Bake in the oven for 20-30 min or until cooked through and crispy.

Remove halfway to flip and braise with residual sauce.

6) To serve, garnish with chives and a drizzle of additional rib sauce



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