Skip to content
Tofu Buddha Bowl
By Stephanie Lambley & Luke Bishop
Instagram @vegetarianculinarian
Instagram @vegetarianculinarian
- 1 cup cooked brown rice as a base
- 3/4 cup edamame beans
- 1/2 cup julienne grated carrot
- 1/2 cup sliced cucumber
- 1/2 cup grated purple cabbage
- 1/2 cup coriander
- 3/4 cup fresh firm tofu
- 1/4 cup shredded dry seaweed or seaweed salad
Topped with Culleys Siracha Mayo, sesame oil and sesame seeds!
aralen mexico
hydroxychloroquine 200 mg twice a day chloroquine hcl ic hydroxychloroquine
tadalafil order online no prescription
vidalista tadalafil where to buy generic cialis online safely tagra 20 mg
plaquenil brand name
side effects of chloroquine plaquenil brand name malaria skin rash
tadalafil side effects
sublingual tadalafil tadalafil cost vardenafil vs tadalafil
cialis without a doctor prescription
side effects for tadalafil cialis online tadalafil warnings