Sausage Rolls

Sausage Rolls

By Stephanie Lambley & Luke Bishop
Instagram @vegetarianculinarian

Ingredients:

2 cup cooked brown rice

2 cup raw walnuts

1 sautéed onion

1 Tbsp chili powder and paprika

1 tsp each salt and pepper 

2 Tbsp brown sugar 

3 cups cooked black beans 

3/4 cup panko bread crumbs 

5 Tbsp @culleys hickory sauce 

4 sheets flakey pastry 

Vegan butter and sesame seeds to top 

Method:

Blend walnuts and seasonings in blender until a rough consistency. Add rest of ingredients and pulse until combined. Roll mixture in pastry sheets and freeze for 30 min. Brush butter and sesame seeds on top and bake in oven for 20 min!

 


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