Crumbed Mushroom Burgers
By Xzadia Johnson
Instagram - @ChefXzadz
Ingredients:- Large mushrooms
- 1 1/4 cups flour
- 1 tbsp corn starch / cornflour
- 1 tbsp Culley’s ghost pepper hot sauce
- 1 bottle of beer
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp paprika
- 2 cups panko breadcrumbs
- 1 tbsp sesame seeds optional
- Burger buns
- Toppings of your choice
- Condiments: e.g. Culley’s garlic aioli and ketchup
Mix flour, corn starch, salt, garlic powder, paprika together in a bowl then whisk in hot sauce and beer. Mix well until a pancake batter like consistency is formed.
Combine breadcrumbs and sesame seeds in a bowl.
Using a fork, dip mushrooms into batter and cover completely. Shake
off excess and repeat into panko mix.
Add oil to a pan and heat until simmering, add breaded mushrooms
and cook until golden brown.
Once cooked, place onto paper towel to remove excess oil.
Serve with chosen burger ingredients, and enjoy!