BRUTALLY HOT & CREAMY MUSHROOM & BROCCOLI FETTUCCINE WITH WALNUTS

BRUTALLY HOT & CREAMY MUSHROOM & BROCCOLI FETTUCCINE WITH WALNUTS

Serves 4

 

•200g fettuccine

•150g mushrooms, sliced

•125g broccoli, sliced thinly

•1/2 tsp salt

•1×400ml can coconut milk

•2 tsp cornflour

•1/8-1/4 tsp Culley's Brutality Sauce (to taste)

•1/2 cup walnuts, toasted

 

1. Cook fettuccine according to packet directions. Drain.

2. In a large frying pan, heat a little oil over medium-high heat. Add broccoli and sautee for 5 minutes. Add mushrooms, salt and another drizzle of oil, and sautee for an additional 3-5 minutes.

3. Add coconut milk. Dissolve cornstarch in a little water, then add to the pan along with the Brutality Sauce. Simmer for 1 minute, until thickened.

4. Add fettuccine and walnuts, and toss to coat. Continue cooking until the sauce has thickened to your liking.


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