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@totallyfried Ingredients Culley’s Hot Buffalo Wing Sauce Culley’s Original BBQ Sauce Boneless skinless chicken thighs 500g elbow macaroni 6 tbsp unsalted butter 1/3 cup + 1 cup of all purpose flour 2 eggs 3 cups whole milk 1 tsp Dijon mustard 6 rashers of bacon 3 cups grated cheddar cheese  2 cups grated Colby cheese  salt and pepper to taste 1 1/2 cups panko crumbs Chives Spring Onion Blue cheese 50g Method Cook the pasta to al dente in boiling salted water according to the package instructions. Remove from heat, drain, and return to the pot. Melt butter in a...

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Makes 6 tacos   •75g kumara •1 large clove garlic •1 tsp ground cumin •1 tsp ground coriander •1/4 tsp ground black pepper •1/4 tsp salt •1/2 can diced tomatoes •2 tbsp water •1/2 tsp Culley's No.3 Verde Green Chile Sauce •6 taco shells •handful lettuce leaves •condiments, herbs and seasonings of choice, to serve   1. In a large frying pan, heat a little oil over medium-high heat. Add kumara and cook for 5 minutes. 2. Add garlic, cumin, coriander, pepper and salt, and continue to cook, stirring, for another five minutes. 3. Add tomatoes and water, and cover...

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Makes 5 •5 sheets rice paper •1 small carrot, matchsticks •4 dried shiitake mushrooms, rehydrated and sliced •1/2 cup edamame beans •3 sliced lotus root, sliced •Handful spinach •A few sprigs of mint leaves, torn   SAUCE: •2 tbsp peanut butter •2 tbsp maple syrup •1/2 tsp ground ginger •1/4 tsp salt •1 tsp Culley's No.8 Chipotle Reaper sauce   1. Arrange all vegetables separately on a chopping board. Place a shallow bowl of hot water near your working space, and place a plate or board ready for you to prepare the rice paper rolls. 2. Whisk together all ingredients...

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