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Ingredients 1/2c Culley’s salsa verde1/4c beef stock1T tomato paste1.5kg chuck steak4T Culley’s Championship rub1t cumin 1 lime, juice6-8 tortillas2 tomatoes, chopped1c red cabbage, thinly slicedHandful of coriander Instructions In a small bowl whisk together the salsa verde, beef stock and tomato paste. Set aside. Place the steak into a slow cooker and massage in the rub and cumin. Pour in the sauce before covering and...

Ingredients 500g beef mince1 onion, chopped3t garlic, minced2t ground cumin1t smoked paprika1t ground coriander3T tomato paste1 can of tinned tomatoes1 can of kidney beans1c beef stock2T Culley’s chipotle hot sauce1 carrot, gratedSalt and pepper To serve Nacho chipsSour creamGrated cheeseAvocado/guacamoleCorianderMore Culley’s Chipotle Hot Sauce to taste Method In a large fry pan, heat the mince and onion over a medium-hot heat until the mince...