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James Smith The Tattooed Butcher Instagram @tattoed_butcher www.thetattooedbutcher.com Ingredients 2 x 1.5inch cut porterhouse/sirloin steaks 4 x large mushrooms chopped 2 x sprigs of rosemary 100g butter 1 cup of milk 1 tablespoon corn flour 2 tbsp cracked pepper Sea salt Culleys pitmaster beef rub Method Remove steak from fridge and let it get up to room temperature, then rub the culleys pitmaster beef rub on Heat skillet directly over coals until it reaches around 300© Place 100g of butter into the pan along with your rosemary and mushrooms, add the steak once the butter has reduced down to a golden...

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Recipe by Jared Bozas Facebook: www.facebook.com/jaffeats Instagram: jaff_eats   Serves: 4 Ingredients 4 good quality burger buns (buttered) 4 free range boneless chicken thighs Culley’s Chipotle hot sauce Culley’s Mexican Fajita seasoning Culley’s Smoky Mayo Culley’s Mexican corn chips 4 slices Cheddar cheese 1-2 avocados Cos lettuce (washed and dried) Jalapeños Canola oil Marinade Ingredients 600g buttermilk (if you can’t find buttermilk mix 2 cups milk or cream with 2 tbsp vinegar or lemon juice and wait 5-10 minutes) ½ packet Culley’s Mexican Fajita seasoning A few splashes of Culley’s Chipotle sauce 2 eggs beaten (only add at the end...

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@totallyfried Ingredients Culley’s Hot Buffalo Wing Sauce Culley’s Original BBQ Sauce Boneless skinless chicken thighs 500g elbow macaroni 6 tbsp unsalted butter 1/3 cup + 1 cup of all purpose flour 2 eggs 3 cups whole milk 1 tsp Dijon mustard 6 rashers of bacon 3 cups grated cheddar cheese  2 cups grated Colby cheese  salt and pepper to taste 1 1/2 cups panko crumbs Chives Spring Onion Blue cheese 50g Method Cook the pasta to al dente in boiling salted water according to the package instructions. Remove from heat, drain, and return to the pot. Melt butter in a...

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Makes 6 tacos   •75g kumara •1 large clove garlic •1 tsp ground cumin •1 tsp ground coriander •1/4 tsp ground black pepper •1/4 tsp salt •1/2 can diced tomatoes •2 tbsp water •1/2 tsp Culley's No.3 Verde Green Chile Sauce •6 taco shells •handful lettuce leaves •condiments, herbs and seasonings of choice, to serve   1. In a large frying pan, heat a little oil over medium-high heat. Add kumara and cook for 5 minutes. 2. Add garlic, cumin, coriander, pepper and salt, and continue to cook, stirring, for another five minutes. 3. Add tomatoes and water, and cover...

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Makes 5 •5 sheets rice paper •1 small carrot, matchsticks •4 dried shiitake mushrooms, rehydrated and sliced •1/2 cup edamame beans •3 sliced lotus root, sliced •Handful spinach •A few sprigs of mint leaves, torn   SAUCE: •2 tbsp peanut butter •2 tbsp maple syrup •1/2 tsp ground ginger •1/4 tsp salt •1 tsp Culley's No.8 Chipotle Reaper sauce   1. Arrange all vegetables separately on a chopping board. Place a shallow bowl of hot water near your working space, and place a plate or board ready for you to prepare the rice paper rolls. 2. Whisk together all ingredients...

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