Culley’s delicious and amazing Moroccan Harissa. An authentic North African marinade perfect with Lamb, Chicken and vegetables. We use it in salad with Cous-Cous or chick peas. You will be the hit at any dinner party.
ANGELICA – August 25, 2017
We use a blob of harissa on scrambled eggs for breakfast. It is a bit addictive and some weeks we have this every day!!
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