An extremely hot sauce NOT for the faint hearted. With a capsicum base.
Red Bell Peppers, Vinegar, Onions, Sugar, Bhut Jolokia (Ghost) Chillies, Palm Sugar, Lemon Juice, Garlic, Ginger, Salt, White Pepper, Stabiliser (Xanthan Gum)
Akash Singh Chauhan – June 17, 2015
Seriously its a nice sauce for beginners. I found it less hot, perhaps a more chilli to capsicum ratio will work. However the mouth feel was the same and last quite long. Finished 1/2 the bottle in 2 days.
Cant wait to try other hotter ones, maybe those will burn my ass 😀
James (verified owner) – August 7, 2017
Full flavour at the start the a wonderful creeping heat so happy to have found this sauce.
Your email address will not be published. Required fields are marked *
Your review *