Culley’s personal passion for chilli, combined with over 10 years as a chef in New Zealand and Melbourne, enabled him to craft a very special product. “I wanted to create a variety of sauces that were not only hot, but also flavoursome and something extraordinary”. This is represented in the variety I have created! It has helped having a Chilli addiction along the way and was the inspiration for the beginning of “Culley’s”!

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