“At Monterey our aim is to source and showcase as much of Auckland’s talents on our menu as possible. From its fantastic wines, prime cuts of ethically reared cattle to its beautiful fruits and vegetables. Now we can showcase another fantastic product through Culley’s chilli sauce, first spotted at at Clevedon Market and later through other similar ventures. A must for all that love a great variety of chilli sauces.”
London-born chef Dan Pearson focuses most of his time on his pop-up restaurant Egg & Spoon – these one-off dining events held in a variety of locations are really exciting, not only because you never know when and where the next one will be (we recommend you sign up on www.eggandspoonrestaurant.com to keep informed) but because the food excites all who attend.