Recipes

Ingredients 1 medium orange kumara 1/2 red pepper, chopped 1/2c black beans, rinsed and drained 1/4c corn kernels 1T Culley’s chipotle reaper hot sauce 1T Culley’s taco seasoning 4 large tortillas 1 avocado, mashed 1c grated cheese 1t olive oil + 2 extra drizzles Topping ideas Sour cream Coriander Extra hot sauce Method Prick some holes in the kumara with a fork and spread...

Ingredients 1/4c mayonnaise 3T plain unsweetened yoghurt 1T Culley’s chipotle reaper hot sauce 1c red cabbage, shredded 1T lime juice 2c mango, diced 1/2c red onion, finely diced 1/4c coriander, chopped 1T apple cider vinegar 400g white fish fillet 2T Culley’s taco seasoning 8 small tortillas Method Preheat the oven to 200˚C and line a baking tray with baking paper. In a small bowl,...